Different Mangoes in India
<div style=' background:#FFFFFF;color:#000000;font-size:15px;font-family:Verdana;width:auto;padding:5px;max-height:100%;'><span><p>Mangoes are a beloved fruit in India, and the country is home to a wide variety of mango cultivars. Here are some of the most popular types of mangoes found in India:<br><br>Alphonso Mango: Often referred to as the “King of Mangoes,” the Alphonso mango is a premium variety grown primarily in the Konkan region of Maharashtra. It has a bright yellow-orange skin and a sweet, aromatic flavor with a creamy texture.<br><br>Kesar Mango: Grown in the Gir region of Gujarat, the Kesar mango is known for its bright orange pulp, strong aroma, and sweet flavor. It is a popular variety for making mango juice and ice cream.<br><br>Dasheri Mango: Originating from the Uttar Pradesh region, the Dasheri mango is a small to medium-sized fruit with a yellow skin and a rich, sweet flavor. It is often used for making mango pickles and chutneys.<br><br>Langra Mango: Grown primarily in the Varanasi region of Uttar Pradesh, the Langra mango has a green-yellow skin and a fibrous texture with a sweet, tangy flavor. It is a popular variety for making mango lassi.<br><br>Chaunsa Mango: Originally from Multan in Pakistan, the Chaunsa mango is now widely grown in Northern India. It has a bright yellow skin and a soft, juicy pulp with a sweet, fragrant flavor.<br><br>Totapuri Mango: A popular variety grown in South India, the Totapuri mango has a distinct elongated shape and a yellow-green skin. It has a tangy, slightly sour flavor and is often used for making pickles and chutneys.<br><br>Himsagar Mango: Grown primarily in West Bengal, the Himsagar mango is a small to medium-sized fruit with a yellow skin and a sweet, fragrant flavor. It is a popular variety for making mango juice and ice cream.<br><br>Neelam Mango: A popular variety grown in South India, the Neelam mango has a green-yellow skin and a sweet, slightly tangy flavor. It is often used for making mango sorbet and ice cream.<br><br>Rajapuri Mango: Grown in the Maharashtra region, the Rajapuri mango is a large fruit with a yellow skin and a sweet, juicy pulp. It is often used for making mango juice and smoothies.<br><br>Banganapalli Mango: Originally from Andhra Pradesh, the Banganapalli mango is a large fruit with a yellow skin and a sweet, juicy pulp. It is often used for making mango chutney and pickles.<br><br>These are just some of the many different types of mangoes found in India. Each variety has its unique flavor and texture, making them a prized ingredient in many Indian dishes and desserts.<br><br><br></p><span></div>
