Quick and Fresh Tomato Pasta Sauce

Annapurna Saripella

Jun 30 2022

<div style=' background:#FFFFFF;color:#000000;font-size:15px;font-family:Verdana;width:auto;padding:5px;max-height:100%;'><span><p>Here is a recipe for a quick and easy preparation for tomato pasta sauce.<br>Preparation time: 15-20 minutes<br><br><u><b>Ingredients:</b></u><br>4 tomatoes<br>3 cloves garlic<br>dash of red crushed pepper<br>dash of Italian seasoning<br>olive oil<br>basil<br>salt<br><br>- Add chopped tomatoes, garlic and dash of red crushed pepper into a blender. Add<br>water if needed and make into a fine paste.<br>- In a pan add olive oil. Once the oil is heated, add the blended tomato paste.<br>- Let the paste cook till the raw smell evaporates.<br>- Add water to the sauce and boil till the sauce thickens to a desired consistecy.<br>- Add salt to taste.<br>- Garnish with basil<br>- Serve it over cooked noodles or pasta<br><br>Bon Appetit!<br></p><br><br><span></div>

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